Our Story

About Dion's —
More Than Pizza

Dions is Albuquerque's beloved home of authentic dion's pizza and fresh food. Discover the passion, people, and principles that have shaped every slice we serve in the United States.

30+

Years of Dions

15+

Locations

1M+

Pizzas Served

500+

Team Members

Dions restaurant kitchen with fresh dion's pizza being prepared

Where dions Began

Dion's was born in Albuquerque, New Mexico, with one simple idea: serve great dion's pizza made with the freshest ingredients and the most generous toppings at a price every family could afford. What started as a single location quickly became a community gathering place.

For decades, dions has remained a local institution—a place where high school teams celebrate victories, families come together on Friday nights, and where regulars know the menu by heart. Our recipes haven't changed because they don't need to. We stick to what works: fresh-made dough, vibrant sauces, and real quality cheese.

"We never chased trends. We chased flavor. Dion's pizza is a promise we've kept to Albuquerque for over 30 years."

Today, Dions continues to grow across the United States, but our heart remains in New Mexico. Every new location carries the same DNA — the same commitment to community, quality, and the kind of food that makes you feel at home.

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Our Mission & Purpose

Every decision at Dions flows from a set of core beliefs that haven't changed since we opened our doors.

Community First

Dions exists to serve the people of Albuquerque and beyond. Every location is a neighbor, not just a restaurant — we give back to the communities that gave us everything.

Fresh Ingredients

We source quality produce and premium ingredients for every dion's pizza we make. No shortcuts. The difference between a good pie and a great one starts at the source.

People Matter

Our team members are our greatest ingredient. We invest in training, development, and creating a workplace where everyone grows. Happy teams create happy customers.

Consistent Quality

Whether it's your first visit or your hundredth, your dions pizza should taste exactly as you remember it. Consistency is not an accident — it's a discipline we practice daily.

What We Stand For

These are not slogans on a wall. They are the principles every Dions team member lives by every single day.

Integrity in Every Slice

We are honest about our ingredients, our prices, and our practices. When we say dion's pizza is made fresh, we mean it — every day, every location, no exceptions.

Relentless Hospitality

From the moment you walk in to the last bite, we want you to feel genuinely welcomed. Service isn't a task — it's our culture and our craft.

Continuous Improvement

Dions has thrived for decades by never standing still. We listen to feedback, experiment with menu ideas, and always look for ways to serve our customers better.

Local Roots, Wider Reach

We are proud to be an Albuquerque original growing across the United States. Growth never means losing touch with the local spirit that makes dions special.

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Dions team preparing fresh dion's pizza with quality ingredients

The Dion's Pizza Timeline

From a single Albuquerque location to a beloved dions brand across the United States — here's how we grew.

1978

The First Dions Opens

Dion's first restaurant opens on Lomas Blvd in Albuquerque, NM. The community falls in love with the fresh dough, bold sauces, and honest portions of dion's pizza from day one.

1985

Expanding Across Albuquerque

Growing demand drives Dions to open its second and third locations across Albuquerque. Dions pizza quickly becomes a household name in New Mexico, known for quality and value.

1993

Menu Expansion

Dions introduces salads, subs, and specialty items alongside the signature dions pizza lineup. The expanded menu solidifies Dion's as a complete dining destination for every appetite.

2001

Best Pizza in New Mexico

Dions is voted Best Pizza in New Mexico for the first time — a recognition the brand would earn repeatedly over the next two decades. The dion's pizza legacy grows stronger with every accolade.

2010

Online Ordering Launches

Dions launches online ordering, making dion's pizza easier to access for the entire Albuquerque community and beyond. Technology meets tradition as Dions embraces a digital future.

2018

40 Years & Growing

Dions celebrates 40 years of serving communities across the United States. With 15+ locations and counting, dions pizza remains as fresh and beloved as ever — a true American original.

Today

Dions Keeps Growing

With new locations, expanded delivery, and an unwavering commitment to quality, Dions continues to bring authentic dion's pizza to families across Albuquerque and the wider United States.

Meet Our Team

Great food starts with great people. Meet the passionate team that crafts every dions experience you love.

Marcus Rodriguez

Founder & CEO

The visionary who started Dions with a dream of bringing legendary dion's pizza to Albuquerque. Over 30 years of passion for great food and community service.

Sofia Patel

Head Chef & Culinary Director

Sofia oversees the Dions kitchen and menu innovation, ensuring every dions pizza that leaves our prep line meets the standard our customers expect.

James Carter

VP of Operations

James ensures that every Dions location delivers the same quality experience. His systems and leadership keep the dions pizza machine running smoothly at scale.

Elena Morales

Community Relations Director

Elena manages Dions' deep community ties across Albuquerque and the United States, driving the charitable and local initiatives that define the dions spirit.

Interested in joining the Dions family?

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About Dion's — More Than Pizza